This is one of the best soups I've ever eaten store bought, restaurant, or homemade. I agree with others to add more seasonings. I don't like the taste of basil but I loooove garlic! So I did 1 tsp basil, 1 tsp parsley, 1 tsp. garlic salt, 1 tsp. garlic powder, and a dash of rosemary. I found the combo really nice! Flavorful without being too much. I don't think the recipe said this, but I sliced the sausage into little "coin shaped" pieces. I cooked all veggies listed plus added 2 green zucchini and in the last 10 mins of cook time added 1 bag of spinach as well. I think if you are going to cook carrots and zucchini all the way through, it is necessary to cook the soup more like 20 mins. Boil for 10, simmer for 10. This works out well because it gives you a chance to make some garlic bread to go with! Also, if you like lots of broth, you may way to add 3 more cups of chicken broth but again that depends on your preferences. AMAZING soup! I will definitely be making this on a regular basis!
Was this review helpful?
3 users found this review helpful
This is one of the best soups I've ever eaten store bought, restaurant, or homemade. I agree...