Karen Scimeca Recipe Reviews (Pg. 1) - Allrecipes.com (1932564)

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Karen Scimeca

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Mom's Baked Macaroni and Cheese

Reviewed: Jun. 4, 2009
I make this all the time, mainly to take to our church's weekly pot-luck lunches. It's the best, easiest recipe I've tried. I usually put it together the day before I bake it, and there is the risk of having the noodles dry out. But I add an extra can of soup and I never have a problem. Thanks for sharing a great recipe!
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 16, 2009
This has been my only chili recipe for the last year. It is so quick and easy to make, and everyone loves it! If I am feeding more people, I throw in a few extra cans of beans, and I always add a can of corn, but otherwise, I follow the recipe as written and it always comes out perfect. Thanks for a great recipe!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 16, 2009
This has been my only chili recipe for the last year. It is so quick and easy to make, and everyone loves it! If I am feeding more people, I throw in a few extra cans of beans, and I always add a can of corn, but otherwise, I follow the recipe as written and it always comes out perfect. Thanks for a great recipe!
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Tasty Spinach Treats

Reviewed: Mar. 10, 2003
Theses were so yummy and easy to make! I will make these again!
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Chocolate Mint Cookies I

Reviewed: Jan. 5, 2008
Amazing cookies! I followed the recipe exactly and found it to be a bit more work than I would usually put into a cookie, but it was worth it! I don't think my chocoates were wafers, however. They were part Hersheys and part Ghiradelli dark chocolate with natural mint ("Mint Bliss"), because that's what my husband picked up at the store for me. I broke the squares into quarters and put one on each cookie. They melted perfectly and the cookies tasted almost divine! Thanks for a great recipe!
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Sugar Coated Pecans

Reviewed: Nov. 25, 2006
So easy - my kids helped me make these and we all ate them!
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 27, 2008
Yummmmmmmmmmmm! My family's favorite place to eat is Olive Garden, for their Fettucine Alfredo and the Alfredo dipping sauce. We don't need to go there to eat anymore because this sauce tastes just as good! We LOVE it! I probably cut back a smidge on the garlic, and always double the recipe, but it is so easy and fast. Thank you so much for this recipe!
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Too Much Chocolate Cake

Reviewed: Jul. 18, 2013
Possibly the best chocolate cake I have had, and I have eaten a lot of chocolate cake! Followed the recipe exactly and it was wonderfully moist and chocolatey. Will be making again!
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Delicious Pumpkin Bread

Reviewed: Nov. 27, 2008
This is the best, moistest, most flavorful pumpkin bread I've ever tried. My 9-year old daughter has made about this recipe over and over the last couple of weeks, because we always want one loaf for us and a couple more to give away. We don't change a single thing.Thanks for a great recipe!
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Baked Ziti I

Reviewed: Jul. 21, 2013
My new favorite ziti recipe! I have been making another recipe for over 20 years and decided recently that I'm not crazy about it. I made this for company last week and loved it! It got rave reviews, and the leftovers were thoroughly enjoyed as well! The main difference that I liked was the sour cream layer. It was much tastier than the ricotta I have always used. Thanks for a wonderful recipe!
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Red Skinned Potato Salad

Reviewed: Jan. 28, 2015
Best potato salad ever!! I'm not usually a potato salad fan, but needed a salad to serve at a lunch for a large group. Got rave reviews from company. Made almost as written, except for using half mayo/half sour cream. Will definitely make again, but will probably omit the eggs, because I think they add more in labor and prep time than they do in flavor or texture.
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Tater Tot Casserole I

Reviewed: May 3, 2015
Wow! Very, very yummy! Made it last night following the suggestions of other reviewers, although I'm sure it would have been fine as written. I used 4 eggs, extra cheese and baked the tater tots while I was cooking the sausage, before adding them to the casserole. One of my kids said (happily), "No onions or anything?" I realized he was right. The recipe called for no seasoning and I wondered if I would regret not adding anything, but I didn't. It was so full of flavor. I have 9 kids. Every person in my house loved this recipe. I'd call that a keeper!
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Magic Cookie Bars II

Reviewed: Jan. 5, 2008
These came out excellent. I made two batches. The first time I followed the recipe exactly and the second time, I substituted white chocolate chips for the butterscotch chips. Thanks for a great recipe!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 25, 2006
Absolutely delicious! The best sweet potato recipe I've tried!
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Bar Cookies from Cake Mix

Reviewed: Apr. 28, 2012
I made this exactly as instructed. I probably would have made some of the recommended changes if I had the opportunity to read the reviews before starting them. But I didn't, and I'm glad. THey are totally perfect! Yummy, crispy outside, gooey inside. Couldn't have picked a better recipe to try. Just like someone else said - as if brownies and cookies had babies. :) I tried chocolate cake mix with white chocolate chips and yellow cake mix with semi-sweet chocolate chips. Both are amazing!
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Cheesecake Bars

Reviewed: Oct. 8, 2009
These were outstanding! My daughter wanted to make a cheesecake for her birthday, but we ran out of time to do it right. So, we tried these instead. All the great cheesecake taste without all the time and hassle involved with a cheesecake. Very easy. Very Yummy. Other than doubling the filling, the only change we made was in using the Graham Cracke Crust I recipe from this website. We just wanted to stick with that traditional crust. Thanks for a great recipe!
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Graham Cracker Crust I

Reviewed: Oct. 8, 2009
I used this crust with the Cheesecake Bars recipe from this site and it came out absolutely perfect and yummy! Thanks for a great recipe!
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Baked Ziti

Reviewed: Aug. 14, 2013
My new favorite ziti recipe! I have been making another recipe for over 20 years and decided recently that I'm not crazy about it. I made this for company last week and loved it! It got rave reviews, and the leftovers were thoroughly enjoyed as well! The main difference that I liked was the sour cream layer. It was much tastier than the ricotta I have always used. Thanks for a wonderful recipe!
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1 user found this review helpful

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