KarenMomTo6 Recipe Reviews (Pg. 1) - Allrecipes.com (1932564)

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KarenMomTo6

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Baked Ziti

Reviewed: Aug. 14, 2013
My new favorite ziti recipe! I have been making another recipe for over 20 years and decided recently that I'm not crazy about it. I made this for company last week and loved it! It got rave reviews, and the leftovers were thoroughly enjoyed as well! The main difference that I liked was the sour cream layer. It was much tastier than the ricotta I have always used. Thanks for a wonderful recipe!
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Baked Ziti I

Reviewed: Jul. 21, 2013
My new favorite ziti recipe! I have been making another recipe for over 20 years and decided recently that I'm not crazy about it. I made this for company last week and loved it! It got rave reviews, and the leftovers were thoroughly enjoyed as well! The main difference that I liked was the sour cream layer. It was much tastier than the ricotta I have always used. Thanks for a wonderful recipe!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 18, 2013
Possibly the best chocolate cake I have had, and I have eaten a lot of chocolate cake! Followed the recipe exactly and it was wonderfully moist and chocolatey. Will be making again!
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Ladybug's Poppy Seed Chicken Casserole

Reviewed: Sep. 8, 2012
Best poppyseed chicken ever!!!
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Bar Cookies from Cake Mix

Reviewed: Apr. 28, 2012
I made this exactly as instructed. I probably would have made some of the recommended changes if I had the opportunity to read the reviews before starting them. But I didn't, and I'm glad. THey are totally perfect! Yummy, crispy outside, gooey inside. Couldn't have picked a better recipe to try. Just like someone else said - as if brownies and cookies had babies. :) I tried chocolate cake mix with white chocolate chips and yellow cake mix with semi-sweet chocolate chips. Both are amazing!
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White Chocolate Gorp

Reviewed: Dec. 28, 2009
I have made this recipe many times because it is so popular with the kids in my church. It doesn't matter what combination of cereals and snacks I mix together - it is always yummy and devoured. I do typically make it at Christmas time with Christmas minty M&M's and cashews, pretzels, Chex cereal and Cheerios.
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Graham Cracker Crust I

Reviewed: Oct. 8, 2009
I used this crust with the Cheesecake Bars recipe from this site and it came out absolutely perfect and yummy! Thanks for a great recipe!
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Cheesecake Bars

Reviewed: Oct. 8, 2009
These were outstanding! My daughter wanted to make a cheesecake for her birthday, but we ran out of time to do it right. So, we tried these instead. All the great cheesecake taste without all the time and hassle involved with a cheesecake. Very easy. Very Yummy. Other than doubling the filling, the only change we made was in using the Graham Cracke Crust I recipe from this website. We just wanted to stick with that traditional crust. Thanks for a great recipe!
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 16, 2009
This has been my only chili recipe for the last year. It is so quick and easy to make, and everyone loves it! If I am feeding more people, I throw in a few extra cans of beans, and I always add a can of corn, but otherwise, I follow the recipe as written and it always comes out perfect. Thanks for a great recipe!
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 16, 2009
This has been my only chili recipe for the last year. It is so quick and easy to make, and everyone loves it! If I am feeding more people, I throw in a few extra cans of beans, and I always add a can of corn, but otherwise, I follow the recipe as written and it always comes out perfect. Thanks for a great recipe!
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Dirt Cake I

Reviewed: Jun. 4, 2009
Oh my goodness! I take this dish occasionally for our church pot lucks and it just disappears the second it is set out. I've made it for the last 3 of my kids' birthdays instead of cake because they like it so much more. EVERYONE loves this dessert. I don't change a single thing and can't count the number of times I've given out this recipe!
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Mom's Baked Macaroni and Cheese

Reviewed: Jun. 4, 2009
I make this all the time, mainly to take to our church's weekly pot-luck lunches. It's the best, easiest recipe I've tried. I usually put it together the day before I bake it, and there is the risk of having the noodles dry out. But I add an extra can of soup and I never have a problem. Thanks for sharing a great recipe!
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Best Green Bean Casserole

Reviewed: Nov. 28, 2008
Yummiest green bean casserole I've tried! I used frozen beans rather than canned. I added a little bit of minced onion and garlic powder and I mixed all the cheese into the beans. Since I made it the day before and cooked in on Thanksgiving, I just popped the whole thing in the oven with the other casseroles for about 30 minutes, rather than microwaving it. I'm eating the leftovers today and it's even better the next day, with some cold, crunchy FF onions on top. Thanks for a great recipe - our new family recipe!
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 27, 2008
Yummmmmmmmmmmm! My family's favorite place to eat is Olive Garden, for their Fettucine Alfredo and the Alfredo dipping sauce. We don't need to go there to eat anymore because this sauce tastes just as good! We LOVE it! I probably cut back a smidge on the garlic, and always double the recipe, but it is so easy and fast. Thank you so much for this recipe!
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Delicious Pumpkin Bread

Reviewed: Nov. 27, 2008
This is the best, moistest, most flavorful pumpkin bread I've ever tried. My 9-year old daughter has made about this recipe over and over the last couple of weeks, because we always want one loaf for us and a couple more to give away. We don't change a single thing.Thanks for a great recipe!
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Whitney's Peanut Butter Cookie Balls

Reviewed: Sep. 16, 2008
This was an amazing treat! We are loving the balls. I was looking for something just like this. This is a recipe you can do so much with. I thought the addition of Rice Krispies sounded great, but we didn't have any, so I used plain Cheerios and they added a wonderful crispiness when broken up in the mixer with everything else. I also added flax seeds and some extra chocolate chips. I didn't bother to dip them in anything because they are just for our family and they taste amazing just the way they are! Thanks for a great recipe!
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Spaghetti Pie III

Reviewed: Aug. 6, 2008
Very yummy! Used mozzerella instead of cheddar, but otherwise followed recipe. Will make again!
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Santa Fe Chicken Salad

Reviewed: Aug. 6, 2008
This salad was even better than I expected, which is good, since the first time I made it I served it to company. I made it as directed, except I put all the ingredients in one large bowl, I used bagged mixed salad greens, extra tomato and chicken. The chicken and the dressing were especially tasty! Oh, I followed some other suggestions and added a can of sweet corn too. I'll make this again for company!
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Cream Cheese Sugar Cookies

Reviewed: Jan. 5, 2008
Good recipe. I followed the other suggestions and added an extra half cup of flour and found the dough surprisingly easy to work with. I also doubled the cream cheese for the extra flavor and found that the cookies came out well - not overly sweet, but still tasty. Thanks.
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Chocolate Mint Cookies I

Reviewed: Jan. 5, 2008
Amazing cookies! I followed the recipe exactly and found it to be a bit more work than I would usually put into a cookie, but it was worth it! I don't think my chocoates were wafers, however. They were part Hersheys and part Ghiradelli dark chocolate with natural mint ("Mint Bliss"), because that's what my husband picked up at the store for me. I broke the squares into quarters and put one on each cookie. They melted perfectly and the cookies tasted almost divine! Thanks for a great recipe!
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