Beccaroni Recipe Reviews (Pg. 1) - (19325520)

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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 27, 2011
I liked it the first time I made it but I did think it was a bit bland. I use brown sugar instead of white and I add pepper, garlic powder and minced onion flakes to it. I actually make mini pizzas and freeze them so I can have something quick and easy after a long day. The crust is pretty dense but that is good because my sauce is very wet and heavy.
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Broccoli Rice Casserole

Reviewed: Aug. 27, 2011
I made several changes to this recipe and I give it a three because it gave me the general idea of what to do. I think 1/2 cup of butter is WAY too much and I don't see the need for adding milk. I also used cheddar cheese soup instead of the cheese whiz because I have never liked cheese whiz. It turned out pretty awesome. I do agree that it needs some kind of crunch -- I will be adding water chestnuts tonight when I make it again. I added: two cloves of garlic, more broccoli, I used brown rice instead of white and I also added in some shredded cheddar cheese!
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