CHEYANNE_STORM Recipe Reviews (Pg. 1) - Allrecipes.com (1932512)

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CHEYANNE_STORM

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Bev's Chocolate Pie

Reviewed: May 28, 2004
I made this pie for a bbq we were having. I timed making my meringue according to the time that was given for the pie to bake..big mistake. After checking at 35 minutes and then @ 40 minutes I started to panic and came back to read the reviews again. I let the pie bake for almost an HOUR and it was finally ready for the meringue. So my meringue turned out a little flat this time, but it was a good pie regardless. Sweet so a little goes a long way :)
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Cooked Mayonnaise

Reviewed: May 28, 2004
This recipe worked great for me. I think the previous person may not have mixed it well enough. I used a bowl and a hand-held mixer to make it. If you don't mix it really really well it is a oily mess. :)
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7 users found this review helpful

Dad's Oatmeal Cookies

Reviewed: Oct. 8, 2003
My husband thought these were the best oatmeal cookies ever. I didn't change anything in the recipe and we still thought they were great. I loved the smell when they were baking...mmmmmmm
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1 user found this review helpful

Molasses Cookies

Reviewed: Oct. 8, 2003
These were great molasses cookies. They didn't last long in my house. If you don't like spicey cookies, maybe tone down some of the spices.
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Oct. 8, 2003
These were GREAT!!! Made them one Saturday morning and by Sunday they were gone. If you like a chewy New-York style bagel you'll love this recipe. Takes practice to make them look pretty, but the taste will out-weigh the looks. :)
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2 users found this review helpful

Bread Machine Calzone

Reviewed: Oct. 8, 2003
This was aboslutely wonderful. My husband and kids love when I make this for them. I just roll the crust out into a big rectangle, cut in half then fill one side with all out goodies, then fold the other side over. Doing it this way I make 2 big calzones, and everyone gets what they like inside. Yummmmmmy
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1 user found this review helpful

Cinnamon Rolls I

Reviewed: Dec. 26, 2002
These are absolutly the best cinnamon rolls! I have made them for everyone this holiday season and all have loved them. The only thing I did different after the first batch was divide my dough in half and bake in 2 8x8 pans. The center rolls wouldn't shrink then, and they looked gorgeous :) Thanks for the wonderful recipe.
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60 users found this review helpful

Chocolate Press Cookies

Reviewed: Nov. 26, 2002
I tried this recipe in hopes of finding something new to use with my spritz cookie press. I'm not sure if the orignial poster used their spritz press, but it did not work with mine. The dough was to stiff and dry. I even tried adding more milk and vanilla, and it still didn't work in the spritz press. On a positive note, I rolled the dough into small balls and used a cookie stamp. The cookies turned out pretty good that way. The taste reminded me of brownies...definately something the kids love as does my husband. I will make this cookie again, but would have to experiment with maybe less flour if using a spritz press.
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55 users found this review helpful

 
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