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Oatmeal Craisin Cookies
OK, so I've baked oatmeal raisin cookies before (about a hundred times) and honestly, after using this recipe I don't think I'll use another. I did what the previous person did...added one more cup of oats, added white chips for extra sweetness (about 3/4 cup), and also added a dash or two of cinnamon (only b/c it goes well in an oatmeal cookie) and this recipe was fantastic. the cookies were nice and moist....but most of all they had a terrific taste. Thanks for the great recipe!!!!!
1 user found this review helpful
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Reviewed On:
Jul. 21, 2011
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