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Carrot Cake III

Reviewed: Dec. 25, 2012
AMAZING!!! Its dense and moist and absolutely perfect. Not to mention easy to make. The ONLY thing I changed, due to personal taste, is that I added 1 extra teaspoon of vanilla(to both cake and 1/2 tsp to frosting) and instead of 2 teaspoons of cinnamon, I did 1 teaspoon of cinnamon and 1 teaspoon nutmeg. WOW. Everyone loved this at my house and I've been asked to make more for New Year's.
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