KRISTIN MOORE Recipe Reviews (Pg. 1) - (1932434)

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Deviled Eggs

Reviewed: Nov. 26, 2002
Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can always add more mustard or dressing to make it the right consistancy. I like to add a small amount of sweet pickle relish to the mixture odd as it sounds, it gives it a little bit of zip. Great recipe!
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