Elizabeth MacTavish Recipe Reviews (Pg. 1) - Allrecipes.com (19323970)

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Elizabeth MacTavish



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Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 1, 2011
This was a really good chili, the only thing different is I threw the whole package of chili mix in. Other than that my husband practically ate all of it I only had two bowls (about a cup each..)
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4 users found this review helpful

Best Ever Pie Crust

Reviewed: Sep. 16, 2011
Way to much fat. This recipe made me feel hesitant in the first place, I should have just tried to remember my old pie crust recipe. Thoguh thats what I get for doubting myself.
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6 users found this review helpful

Waffles I

Reviewed: Mar. 4, 2012
Awesome waffles! I did actually added about a tsp more of vanilla though. They came out great though.
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2 users found this review helpful

Chef John's Buttermilk Fried Chicken

Reviewed: Apr. 22, 2012
ok so I didn't have buttermilk, though I did let them sit in whole milk so the seasoning worked in. And I used Mrs. dash cajun seasoning because I was lacking a few spices basically the same though. Over all It had turned out amazing thank you!
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Jun. 19, 2013
oh this is just awesome it's 11:49pm here in germany and this hit the spot! I grilled mine and then drizzled some honey over the top, I used salted butter and browned it a bit before letting my bread toast in the pan. AGH! Gonna make another one!
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 1, 2013
I loved this recipe! Although I hate shortening, I just equally replaced the shortening for butter and to lower sodium I omitted the salt. They came out big and tender,served them with a good hardy beef stew.
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Chantal's New York Cheesecake

Reviewed: Jan. 4, 2014
Ok so growing up in newyork I had some good cheesecakes, this just fails in flavor, which for me was really disappointing. A true ny style cheese cake has a bite in the same context as a X cheddar has that twang to it. It was smooth and creamy no cracks at all but still lacking in flavor that would also hide that eggy/custard flavor.
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