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Angel Biscuit Rolls
These were absolutely delicious! I followed a few of the tips from the other reviewers, and they turned out magnificently. I substituted butter for shortening, added more salt and sugar, and used half white flour, half whole wheat. My whole family raved! My dad says these were the best biscuits he's ever had.
4 users found this review helpful
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Reviewed On:
Apr. 2, 2003
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