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Beef Barley Vegetable Soup

Reviewed: Feb. 10, 2014
Excellent, I will be making this again and again.
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Mushroom Risotto

Reviewed: Feb. 1, 2014
Took alot longer to get rice to cook, would definately recommend covering during the cooking process. Did not have the taste that I was expecting, did not have the rich creaminess that you'd expect with a risotto. Not worth the time it took to cook.
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To Die For Blueberry Muffins

Reviewed: Feb. 1, 2014
Thank you for this fantastic recipe. I will be making these again and again.
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Mom's Buttermilk Pancakes

Reviewed: Feb. 1, 2014
Tastes alot like frenchtoast. Not worth the effort, I thought they would be alot better.
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Oven Roasted Parmesan Potatoes

Reviewed: Jan. 11, 2014
Very tasty, everyone liked them, I will be making these again. I did serve them with sour cream. Yum!
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Banana Crumb Muffins

Reviewed: Jan. 11, 2014
I have made these twice so far and the family loves them. Made according to ingredients in recipe.
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Peanut Butter Bars I

Reviewed: Jan. 3, 2014
Definately will make again and again. Thank you for this teriffic recipe.
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Chantal's New York Cheesecake

Reviewed: Jan. 3, 2014
My new cheesecake recipe. Thank you very much.
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Iced Pumpkin Cookies

Reviewed: Dec. 21, 2013
A cake-like texture to these cookies. They do have alot of flavor, but they aren't the best cookies I've ever had. Will try a different recipe next time.
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Blueberry Lemon Bread

Reviewed: May 28, 2013
Nothing fantastic, just okay. I have to say that I didn't add the topping at all though, maybe that would've given it some kind of wow factor.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 15, 2013
Very tasty. Will make again in the future. I served it over pasta and would make a little more sauce next time.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 15, 2013
Definately was not as good as I was expecting it to be. I will try it again and use less cream cheese and maybe try cooking it at a higher heat. This recipe freaked me out a little because the cream cheese never fully melted, the cheddar on the other hand, was completely melted. Taste was creamy and on the richer side. Over all, pretty good.
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Roasted Balsamic Cauliflower

Reviewed: Dec. 21, 2012
First time that I ever had cauliflower that I liked. It came out sweet, slightly cruchy and very delicious. Will definately be made again in my house.
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Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Nov. 17, 2012
Very tasty, not the usual.
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World's Best Lasagna

Reviewed: Nov. 17, 2012
I loved this and I definately think that it's better than any lasagna I've made in the past. Thank you for a fantastic recipe.
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Chicken Milano

Reviewed: Oct. 16, 2012
Made it for my own birthday, had surprise company stop by and ended up feeding six people dinner that night. Everyone loved it.
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Flat Iron Steak with Balsamic Reduction

Reviewed: May 2, 2012
Not bad, but I've definately had better at restaurants.
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Simple Whole Roasted Chicken

Reviewed: Apr. 27, 2012
I will definately make this again. Very simple to prepare. Had a unique flavor that the whole family loved. I don't know about the cooking upside down or the high heat then dropping it down parts of this recipe. But the flavor was very good. Oh' and I had to add chicken broth because the first 15 minutes into the cooking of this bird, the little juice that did come out blackened on my pan. Would definately recommend a bit of broth being added to this recipe.
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Gyroll

Reviewed: Apr. 24, 2012
Will definately make again. Followed this recipe almost exactly, left out 1 teaspoon of pepper. VERY flavorful.
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Tzatziki Sauce

Reviewed: Apr. 24, 2012
I would definately have to say that the recipe as written is way too watery. Not a bad taste to it though.
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Displaying results 1-20 (of 34) reviews
 
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