krisrit Recipe Reviews (Pg. 1) - Allrecipes.com (19323265)

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Famous Chicken Francaise

Reviewed: Feb. 25, 2013
Loved this. I read some other reviews so I added a little more paprika and garlic and some shredded parmesan. Then I dipped the chicken in egg/flour/egg/flour. When I was done cooking all the chicken, I cleaned the pan with a paper towel, put fresh butter in, added some broth and put the chicken on top and let it simmer for 5 minutes. Then I spooned a little broth over the top of the chicken and let it finish simmering. I made this with penne pasta and just added some of the broth to the penne. Very yummy.
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Chocolate Peanut Butter Bars II

Reviewed: Jan. 16, 2013
Not sure where we went wrong because these weren't smooth as previous posters are stating. They had a sugar crunch to them. Probably should've eliminated the brown sugar. I will try these again and dr. them up.
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