Jess Klug Recipe Reviews (Pg. 1) - (19323026)

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Jess Klug



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Key Lime Cheesecake II

Reviewed: Jul. 19, 2011
This was an awesome cheesecake! Thanks to everyone who reviewed this before I baked it - I made the changes as suggested and it turned out great. I used 3 pkgs cream cheese, 1/2 cup of lime juice (Nellie & Joe's), 4 eggs, and a little more than the 1 tsp of vanilla. I also used 5 tbsp of butter for the crust as well. I also used the suggestion of baking the cheesecake with a shallow pan of water on the rack below it. This prevented my cheesecake from getting any cracks when baking and it looked great! I topped with whipped cream and decorated with sliced key limes. Would definitely make this again!
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