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Zucchini Raspberry Cupcakes

Reviewed: Aug. 24, 2012
Made these this morning and they turned out FABULOUS! A great way to use up an overage of zucchini from my garden as well as some fresh raspberries that I'd frozen. I followed the recipe to a "T." The only change I made was using white chocolate chips, as I had some from another recipe that were left over and I wanted to use them. My kids LOVE these. I'm sure I'll be making them again! Thanks for a great recipe!
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