Love, Laugh, Eat! Profile - (19322781)

cook's profile

Love, Laugh, Eat!

Love, Laugh, Eat!
Home Town:
Living In:
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Summer Squash Pizza Crust
This is a "must have" recipe for squash growers and ice cream makers! I've made this twice in the past week. Both times, I used about 3-4 yellow squash and 3-4 egg whites (leftover from making custard style ice cream). I also spread the mixture very thin on sprayed parchment paper. I didn't turn it over and it was perfectly cooked after about 35 minutes. The first batch, I tried to stick closely to the recipe, but took some advice from the reviews I read. I added the suggested, garlic and oregano, as well as, the egg whites. It was really yummy and as it baked the smell let the family know pizza was coming. :) I served it with tomato sauce, spinach, garlic and basil feta. mmmm! The second time, I added Celestial Seasonings 7 Pepper Jamboree spice blend and omitted the salt (the blend has salt in it). This added a nice spiciness to it. I also turned this batch into individual size rounds for making a pita sized flat "bread". This batch was made using a mixture of oat flour and ground flax (I will be serving it to a gluten-free friend). The texture was more hearty. I served this one as a salad pizza with salmon chunks and a fennel vinaigrette. Thank you for posting this recipe. I love the versatility of uses and that I can use the wonderful squash I grow! It will definitely be a keeper!!!

4 users found this review helpful
Reviewed On: Jul. 25, 2011

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States