annabanana0284 Recipe Reviews (Pg. 1) - (19322128)

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Alfredo Sauce

Reviewed: Sep. 8, 2011
I thought this sauce was very good, however, I doubled the recipe and would not recommend doubling the amount of parmesan, it was almost too salty with all of the cheese in it. I added some marinara to it to make a sauce I love from my favorite local Italian joint and loved it aside from the saltiness!
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Reviewed: Sep. 8, 2011
This bread was AMAZING!!!!!! So buttery and almost flaky inside, and an almost crisp outside, I made one loaf braided and the other plain, and can't wait to make French Toast with it tomorrow morning!
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5 users found this review helpful

Mocha Pots De Creme

Reviewed: Jul. 27, 2011
I thought the flavor was phenomenal, and it was so easy to prepare, but mine turned out soupy as well, even after sticking it in the freezer for a little while.
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2 users found this review helpful

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