cheflucas Profile - (19321859)

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Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Fishing, Hunting, Reading Books
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Recipe Reviews 2 reviews
Puerto Rican Breakfast Custard
four and a half star recipe. added 1 egg yolk, 1 tblsp. butter, and some vanilla. would add either more vanilla or more set much earlier than 25 minutes that i thought i burned it! it was semi flavorless so add some more vanilla or more cinnamon, but overall a good breakfast recipe. make sure you do not use a nonstick pan or you will wreck the nonstick coating when you are whisking it. may make this again (50% chance).

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Reviewed On: Sep. 11, 2012
Breakfast Corn Muffins
would rate this four and a half. it was a little dry for my taste. i used home made blackberry jam instead of peanut butter and bananas.although i am not a peanut butter and bananas person.freezing works out great then you just toss them in the microwave with a mug and some water and it is moist and warm.great take along in winter if you don't mind the dryness. just set it on the front heater of your car and you will have some breakfast. you can use dry buttermilk and rehydrate it with NOT let these over cook!would happily take these hunting early in the morning. overall it was a good recipe and if it were not for the honey i would make these all the time.

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Reviewed On: Sep. 5, 2012
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