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Best Formula Three-Cheese Fondue

Reviewed: Jul. 19, 2011
I made this a couple of weeks ago as an appetizer paired with good wine and great friends. It was a hit, though I opted on switching Gruyere cheese for another smooth meltable cheese which was recommended at my market. It was great along with cellery sticks, bread chunks, mini carrots & broccoli...yummm Also, I had some left over, I refrigerated it and used it the next day in lasagna.
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Arroz con Leche

Reviewed: Jul. 19, 2011
I'm Cuban-American and grew up with an amazing grandmother who loved to cook, and she did it well. Though I never thought abut it, I was unable to gather her recipes before her passing. This Arroz Con Leche recipe is the closest to her very own recipe. Amazing, not to sweet, yet sweet enough....It's a hit with family and friends.
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