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Raspberry Pear Tart

Raspberry Tart

I added a bottom layer of sliced Bartlett pears below the raspberries. I also added the ground pecans to the crust as suggested by another reviewer. When curling the white chocolate make sure it is at room temperature. Also tried adding corn starch- it makes jam too thick and hard to drizzle. I would leave it out next time.

Date Posted: Jul. 19, 2011


Photo by bethmariead

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