bethmariead Profile - (19321535)

cook's profile


Home Town:
Living In: California, USA
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Low Carb, Healthy, Vegetarian
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Raspberry Pear Tart
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Recipe Reviews 1 review
Quinoa Side Dish
This recipe turned out delicious but I had to make some considerable modifications. First of all, toasted the quinoa for 5 min. is too long. Even at a low heat it will burn and start popping out of the pan. 3 min. is more realistic. Amount of broth needed is more like 4 cups instead of two. (I used chicken broth) Like others I added the garlic and onion while the quinoa cooked to enhance flavor. Instead of parsley I used cilantro and it was very flavorful. All in all a great recipe but less time browning the quinoa and more liquid are needed.

3 users found this review helpful
Reviewed On: Oct. 2, 2011

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