It needs some tweaking. I didn't add the salt, but found it to be bland in the end so I added before serving to balance the tart apple. I also added another tablespoon of curry (i used red curry paste)at the end as well, I may add more. I used tapioca to thicken during cooking - other slow cooker recipes use that. I had raisens and currants. I may try adding sweet potato vs. tapioca to thicken, sweetness may balance the apple.
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It needs some tweaking. I didn't add the salt, but found it to be bland in the end so I added...
