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Red Snapper Livornese

Reviewed: Jul. 1, 2013
I made this recipe when I discovered I was suddenly hosting a dinner party for six in two short hours. I was at the store and saw a Red Snapper fillet which looked like the right size, so I pulled up "Red Snapper" on allrecipes. It took hardly ANY time to prepare, and my guests were blown away! I got rave reviews for this dish. The snapper goes perfectly with the livornese and was anything but fishy in taste. It holds up beautifully for a reheat. I'll definitely do this one again.
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