Remfan80 Recipe Reviews (Pg. 1) - (19320777)

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Slow-Cooked German Short Ribs

Reviewed: Jul. 19, 2011
I tried this last night. It was super easy to put together, and in two hours a great aroma filled the house. My only complaint would be the vinegar. It completely over powered the sauce. My husband tried using bbq sauce to cover it, but it still had a sour wang to it. I will try it again omitting the vinegar completely. The meat was soo tender, it deserves a second chance!
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