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Bread Pudding II

Reviewed: Dec. 30, 2011
I made this with left over home-made bread that had gone hard. All I'd mention is that since you layer the bread, it's useful to add the raisins at that stage so you get them throughout the layers if you like. This was fantastic. I will use this recipe for bread and butter pudding in the future. No changes necessary.
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Best Apple Crumble

Reviewed: Oct. 11, 2011
It came out quite nice but very dry. The pastry base was quite thick because there was a lot of it - usually a good thing! - but it was really dry, especially with a nice helping of the crumble topping. I couldn't taste the custard powder at all. If I make this again, I might use a different pastry recipe for the base. Also, if you have a deep enough dish or pan you could double the fruit that goes in the middle. Prep time was way more than 30 mins for me. I'm afraid we only ate half of it and the dog got the rest a week later - too much dry pastry. You can find custard powder at many US Giant or Wegman stores.
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Classic Macaroni Salad

Reviewed: Aug. 31, 2011
I made this before Hurricane Irene knowing we'd want food that could be eaten cold in coming days. I just used the ingredients we had, so onion and green peppers (no celery, no carrot or pimento peppers). It seems very versatile and would work well with lots of different variations. I made the dressing almost exactly - I substituted apple cider vinegar for white because that's what I had. I was a little worried it was a bit sweet and mustardy but in the end it came out really well. Everyone loved it! So, it was quick and easy and was enjoyed by all. I will definitely be making again and playing with different vegetables to include and maybe a bit less sugar. A fantastic recipe to have as a basic for barbqs etc.
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