WOW! I was very cautious about getting my hope up for "GIRL SCOUT-LIKE" Thin Mints, but it's true -- these are just as good! And, they're made out of crackers. Based on other reviews, I made a few changes: I used a pound of milk chocolate almond bark. Heated it in the micro and was ready to go in about 1 min. Very easy. I tossed the cracker in the chocolate, flipped with a fork, and then lifted out with a fork, and slid it onto a cookie sheet lined with wax paper. The chocolate is thick enough so the fork doesn't leave any marks. Once the cookie sheet was full, I put it in the freezer to set. Only took a few minutes until they were ready to be stored. The bottoms came out perfect. Also, there was only enough chocolate for 64 crackers.
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WOW! I was very cautious about getting my hope up for "GIRL SCOUT-LIKE" Thin Mints, but it's...