Brooke Salt Recipe Reviews (Pg. 2) - Allrecipes.com (1931973)

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Cauliflower-Cheese Soup

Reviewed: Nov. 11, 2004
Yummy soup. My husband and I really liked this one. I would cut the veggies bigger than suggested. Also, watch the salt. Mine turned out a little on the salty side. I would use less than suggested at first.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Jun. 20, 2004
This is a hassle-free recipe. The leftovers were great warm or cold with crackers and melted cheese. I did add some other seasonings and veggies to give the soup more flavor. I also didn't add as much of the spicy seasonings as the recipe called for.
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Grilled Portobello Mushrooms

Reviewed: Jun. 20, 2004
This was a good simple recipe. I didn't have balsamic vinegar, so I used and apple type. I'm sure it would be much better with the proper vinegar.
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Garlic, Spinach, and Chickpea Soup

Reviewed: Jun. 20, 2004
I love this soup! I added red peppers which make the soup very colorful and tasty. It's one of my husband and my mother-in-laws favorites!
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10 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 20, 2004
I love this recipe!!! It comes out perfect everytime.
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Glazed Tofu Meatloaf

Reviewed: Jun. 20, 2004
Niether my husband or I were big fans of this recipe. The meatloaf was bland. The sauce was good, but the two just didn't taste right together.
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1 user found this review helpful

Tofu Lasagna

Reviewed: Jun. 20, 2004
I loved this recipe! My husband also loved it (and he's not a fan of tofu.) I did double the sauce like some of the other reviews suggested. I highly recommend this recipe.
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4 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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