elainski Recipe Reviews (Pg. 1) - Allrecipes.com (19318791)

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Chicken and Greens Stir-Fry with Almonds

Reviewed: Jun. 23, 2014
This is SOO good. I think it's one of those recipes you can't possibly ruin. I didn't have cream, so I substituted some 1% milk, mixed with coconut water and a dollop of greek yogurt. I also substituted dry ginger and dry basil for the fresh. I'm sure it's better with the fresh ingredients, but it worked! My husband and I both agree that it needs to be on heavy rotation in our house.
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Mayonnaise-Free Tuna Salad

Reviewed: Aug. 6, 2013
Great way to use up my summer veggie share!
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Alfredo Rutabaga

Reviewed: Oct. 26, 2012
Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding myself back from licking the skillet. Reminds me of cauliflower in a cheese sauce, but better.
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Zucchini Quiche

Reviewed: Jul. 21, 2012
I'll probably try to make this again sometime. I followed the recipe as written, other than using whipping cream in place of half-and-half. I took it out of the oven well past an hour and it was still runny. I thought I must have done something wrong and microwaved a couple pieces which yielded a cheesy goo pile. After we ate that, I put the remainder back in the oven and cooked another 20 minutes and now it's more like the pictures. Amazing how cooking times vary. Flavor was good.
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Roasted Swiss Chard with Feta

Reviewed: Jul. 18, 2012
I don't normally go to the trouble of reviewing anything (this is actually my first on allrecipes), but I really loved this. I grabbed the lemon, garlic & oregano feta, since it was on sale this week at my favorite store and otherwise followed the rest of the recipe verbatim. YUM!
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Pollo Oaxaca

Reviewed: Sep. 23, 2011
My husband and I also thought it was very bland. We didn't serve it alongside Mexican rice, maybe that would have helped. It also might be better leaving the jalapeno seeds in for extra heat and using Mexican cheese. We couldn't bring ourselves to eat the leftovers, but as one of the reviewers suggested, I bet it would have been good with some refried beans & rice in a burrito.
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Cilantro Cucumber Salad

Reviewed: Sep. 8, 2011
Really like it, although I used a chili spice blend. Easy. I'd only use half the powder as well. I suppose it depends on the size of your cucumbers.
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