I have made this recipe several times. Usually as is, sometimes with half-ground oats instead of breadcrumbs. This time I diced the onion and bell pepper by hand. I cut 1/4 strips then squeezed with a paper towel before finishing the knife-work. This was the first time I have not needed more breadcrumbs/oats! I always try to wring out the liquid after processing, but it's pretty difficult to do. Will dice by hand from now on. Also, I dropped cumin to 3 tsp, as it is otherwise a bit much for my taste. Made this as the vegetarian option for friends at a cookout - rave reviews :)
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I have made this recipe several times. Usually as is, sometimes with half-ground oats instead...