shashi Recipe Reviews (Pg. 1) - (19317858)

cook's profile





View All Reviews Learn more

Mike's Homemade Pizza

Reviewed: Apr. 14, 2014
I have used this recipe for pizza crust for two years. Consistent, puffs up slightly. Sauce is good too.
Was this review helpful? [ YES ]
0 users found this review helpful

Alfredo Sauce

Reviewed: Nov. 19, 2013
The recipe itself makes a good consistency alfredo. I added some italian seasoning and an extra two cloves of garlic as well as fresh black pepper. I used 1% milk as that was all I had on hand. I compensated with a shake or two of corn starch, but it was not necessary. With my changes my husband thought it was a 5, but I hate when people rate recipes after they make changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 14, 2013
I have made this recipe several times. Usually as is, sometimes with half-ground oats instead of breadcrumbs. This time I diced the onion and bell pepper by hand. I cut 1/4 strips then squeezed with a paper towel before finishing the knife-work. This was the first time I have not needed more breadcrumbs/oats! I always try to wring out the liquid after processing, but it's pretty difficult to do. Will dice by hand from now on. Also, I dropped cumin to 3 tsp, as it is otherwise a bit much for my taste. Made this as the vegetarian option for friends at a cookout - rave reviews :)
Was this review helpful? [ YES ]
1 user found this review helpful

Smoky Grilled Pork Chops

Reviewed: Aug. 11, 2013
We really liked the flavor and color of the chops made with this rub; however, the end result was much too salty for our liking. I double checked - used garlic powder. Liked the rest though, so will try halving the seasoning salt and increasing the onion and garlic powder to make up for the volume.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple BBQ Ribs

Reviewed: Jul. 4, 2013
We have used this recipe several times since finding it a few months ago. Always tasty, never a complaint! Always use with pork country style ribs as they seem to go on sale frequently. I toss a bottle of beer (a stout) into the boiling mix.
Was this review helpful? [ YES ]
2 users found this review helpful

Rhubarb Pineapple Upside-Down Cake

Reviewed: Jun. 22, 2013
Growing up my mother always made "rhubarb upside down cake". She did not use the pineapple juice, but it makes a lovely addition. I was happy to find this recipe as I seem to have misplaced my copy of my mothers. We have always used yellow cake mix as well. It really does come out of the pan better if you let it completely cool before flipping.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jul. 14, 2011
Made the sauce without the ginger because I couldn't find mine. Sweet but not syrupy. Added some ground red pepper but could not taste it. Hubby loved them but I think he was most excited about pork chops cooked over charcoal. Will try with some fine Kentucky bourbon next time!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States