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Rolling Fondant

Reviewed: Dec. 27, 2012
Thank you so much for posting this recipe. I used it to make a birthday cake for my sister and it came out perfectly! This was my first time ever making homemade fondant and only my second time ever using fondant. It actually tastes good, too, unlike the store bought kind I got last time. It was easy to make colorful by kneading in pretty food dye, so the flowers on the cake came out lovely. Thank you!
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