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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Delicious and absolutely beautiful. The first time I made it was for Christmas dinner and it was as good as I thought it would be, just as written! Next time I may thicken the sauce a bit more so you can slurp up every drop. Thanks for sharing this recipe. All my guests raved and took pictures!
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Reviewed On:
Jan. 8, 2013
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