Scubasyl Profile - Allrecipes.com (19317208)

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Scubasyl


Scubasyl
 
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Member Since: Jul. 2011
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Recipe Reviews 1 review
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Delicious and absolutely beautiful. The first time I made it was for Christmas dinner and it was as good as I thought it would be, just as written! Next time I may thicken the sauce a bit more so you can slurp up every drop. Thanks for sharing this recipe. All my guests raved and took pictures!

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Reviewed On: Jan. 8, 2013
 
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