Hmm yeah this is too salty as is. It is very creamy and sloppy and salty. I am making a second batch of plain rice to mix into this casserole, as I type this. This recipe was almost like a gravy with some chunky bits in it. I think this could be corrected with using plain water instead of chicken broth. I also think it needs more rice to be a true casserole. For the blandness I would add an extra 1/4 tsp of poultry seasoning, fresh ground pepper and splash of sherry. Also I would not use salted cashews and I would use a whole cup or even a cup and a half of cashews on top. The flavor is there but it was killed by the salt content. Will try it again with these changes next time.
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Hmm yeah this is too salty as is. It is very creamy and sloppy and salty. I am making a second...