This was surprisingly good, however I had to make a few changes. I did not have the oat bran so I used ground flax seed. This is probably a healthier choice going forward. I did not use the brown sugar, I used one whole banana. It was plenty sweet enough for my taste. I found that there wasn't quite enough liquid in the recipe, so with such a small serving size the kind of pot you use will make a difference. I used a larger skillet and too much liquid evaporated (so I had to add more a couple of times) plus my quinoa did not get as done as I would have liked. I would have rated it more in the 4.5 range if I had the choice because it is definately worth making, but it's not really a 5 star recipe in the grand scheme of things.
All in all I will make this again! Next time I will make a quadruple recipe to share.
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This was surprisingly good, however I had to make a few changes. I did not have the oat bran...