Dettie Recipe Reviews (Pg. 1) - Allrecipes.com (1931674)

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Bacon Turnip Mash

Reviewed: Nov. 24, 2002
everyone thought this dish was excellent. the flavor of the turnips and bacon really complement each other. i will definitely make this again.
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10 users found this review helpful

Asian Salmon

Reviewed: Nov. 27, 2002
I prefer to do this dish with a tad more brown sugar. I wondered about the olive oil and sesame oil and thought it an odd mix, but the flavors really blended well in this dish. I always loved the combination of soy sauce and garlic, anyway.
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6 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Dec. 5, 2002
maybe i did things wrong coz the sauce turned out to be runny, which i didn't like. but the taste was ok.
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3 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Dec. 5, 2002
i try to do our thanksgiving turkey different every year and this year i chose this recipe coz i had previously tried it with chicken and it was great. i soaked the turkey in brine water overnight so i think that accounted for the very moist meat.
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0 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Dec. 24, 2002
it was okay..not as yummy as i thought it would be though.
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0 users found this review helpful

Classic Greek Spinach

Reviewed: Dec. 24, 2002
very tasty dish..everyone liked it a lot...
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 25, 2002
Frankly, I expected more from this recipe, although everyone else in my family thought it was okay. To me, it wasn't worth getting fat on.
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0 users found this review helpful

Cola Pot Roast II

Reviewed: Dec. 25, 2002
The whole dish turned out to be too soupy. The taste was okay, nothing to get excited about.
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0 users found this review helpful

Cream of Spinach Soup

Reviewed: Jan. 1, 2003
Simple to make, but very tasty. I added 1/2 cup of heavy cream towards the end to make for a creamier texture.
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0 users found this review helpful

Janet's Famous Banana Nut Bread

Reviewed: May 2, 2003
I wouldn't change a thing - everything came out perfect and delicious.
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0 users found this review helpful

Wild Rice and Asparagus Chicken Breasts

Reviewed: May 31, 2003
i added about a tbsp of chili and garlic sauce to perk it up a bit. it was okay.
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2 users found this review helpful

Broiled Scallops

Reviewed: May 31, 2003
i never could figure out how to get rid of all the excess water from the scallops! despite that, my husband thought this was delicious. i thought it just okay. still prefer to eat scallops from a restaurant though.
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2 users found this review helpful

Brunswick Stew

Reviewed: Aug. 24, 2003
This was very good. I substituted salt pork with virginia bacon and the lima beans with blackeye peas. I omitted the corn, and added diced green bell pepper and beans. Definitely a keeper!
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10 users found this review helpful

Marinated Rosemary Chicken

Reviewed: Aug. 29, 2003
Despite marinating the chicken for over 24 hours, the flavors just didn't get into the chicken. The aroma was good though. Will not make again.
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5 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Oct. 2, 2005
i love making my own dressings and this one will be one of my favorites. i used white wine vinegar like the recipe called for, and it was just fine - not vinegary at all.
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6 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 4, 2005
Very good - I used half white and half whole wheat bread.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 9, 2005
i only had chocolate pudding and it turned out really good. i did add a tsp. of salt to the batch that i made, which was half the recipe. use paddle to mix in dry ingredients gradually for the dough to really come together.
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0 users found this review helpful

Food for the Gods

Reviewed: Dec. 22, 2005
yummy! i followed the recipe as it is and it turned out great. because it is so rich, i only make this around christmas time in place of the more traditional fruit cake.
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10 users found this review helpful

Sweet Potato Casserole I

Reviewed: Jan. 1, 2006
this is so yummy. i omitted the orange zest but it still turned out yummy.
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3 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Dec. 30, 2006
i am filipina and i make chicken & pork adobo all the time for my family - my husband is american and so are my stepkids. they love adobo. ginger is not a traditional ingredient in adobo. but this recipe wasn't too bad because, but for the ginger, this is exactly how i would do adobo, except that i would marinate the meats overnight before cooking.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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