BOISE Profile - (1931652)

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Recipe Reviews 7 reviews
Eggnog Cheesecake III
Prepared as written with substituting rum extract 2 tsp for rum needed more flavor even with fresh nutmeg grated on top it needed vanilla and nutmeg / cardamon. Texture was the problem ----did it in processor and it was like a soft pudding not the mouth feel of cheese cake nor softness of silk pie --1-2 minutes in processor or just use a whip on a mixer ---needs texture---- As for comments on being to flat --check pan size I have 4 sizes of spring molds most used is my 12" not the 9" as called for

1 user found this review helpful
Reviewed On: Nov. 30, 2013
White Cheese Chicken Lasagna
I used precooked lasagna noodles (15) perfect in 9x13 pan. For the cooked chicken I poached 1 whole breast in 2cups of water to which I added oregano, diced garlic, basil -- for 30 minutes cooled and the cut up --used the liquid for broth

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Skillet Pork Chops with Potatoes and Onion
I used block parmesan cheese. At the end of 1 hour it was very watery so I whisked 1 tablespoon flour into 1/3 cup sour cream and pushed potatoes etc to the side and whisked into simmering liquid -perfect sauce, I also skipped the browning ( I used 1" chops) but did add onion and garlic powder the beef bouillion I used was "seasoned" so it added flavor - from the description I could be a little bland

6 users found this review helpful
Reviewed On: Jan. 20, 2004

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