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Old Fashioned Coconut Cream Pie

Reviewed: Apr. 30, 2013
This recipe was easy and absolutely amazing! I did not read comments before I made the pie, so I made it exactly as the recipe prescribes...except I forgot the vanilla extract. Fortunately, it tasted delicious without it. I did cook the cream at a higher temperature, and for at least 20-25 minutes to make sure it was thick. Again, I have saved this one to the recipe box and will make it again and again.
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