Vsmiles Profile - Allrecipes.com (19315875)

cook's profile


Home Town: Texas, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 13 reviews
Breaded Toasted Ravioli
The flavor of the bread crumbs with the parmesan and spices was good, but rest of it was dreadful. I don't recommend this recipe. I made it exactly as it calls for and it was just too dry. They were beautiful to look at, golden brown and crispy, but the inside was so dry as it was on the outside. I saw the great reviews, I honestly just do not know what went wrong here. I will have to tweak the recipe or cook time.

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Chicken Cordon Bleu II
Made this tonight with just two chicken breasts and since we didn't have the heavy whipping cream for the gravy, I ended up using turkey gravy. Also didn't have swiss cheese so I used shredded mozzarella. Anyways, it came out fantastic!! The husband loved it and our little one year old actually ate it all. I'll be making this again.

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Reviewed On: Feb. 1, 2014
Texas Deer Chili
It's really good. It's missing something though, just don't know what. We added diced tomatoes and all the recipe calls for. I love the beans, can't eat chili without beans! otherwise it's just watery meat. My hubs shot a deer and brought it home after it was processed and we were looking for recipes, came across this one, and tried it. We've made it twice now, just a bigger batch. Great recipe. We'll be making it several more times. I wish it would let me upload a pic on here. Hubs served it with shredded cheese on top and a dollop of sour cream. Thanks for sharing the recipe!

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Reviewed On: Jan. 11, 2014

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