Great result despite having no power mixer. Currently, I only have a little hand-held mixer and the stiff batter overwhelmed the motor. I did all my mixing with a wooden spoon, and certainly not for four minutes as I felt the batter was starting to develop its gluten framework within one minute. So, I had not much volume at all, and considered a potentially bad outcome. However, after baking 60 minutes and resting for ten minutes, that puppy came beautifully from the Bundt pan, even with standard chocolate chips mixed in.
Needless to say, I am re-doubling my efforts to buy an original Kitchen Aid stand mixer on EBay, as I understand they are superior to the current new ones.
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Great result despite having no power mixer. Currently, I only have a little hand-held mixer...