Betsy Profile - (19315809)


Home Town: Maple Glen, Pennsylvania, USA
Living In: Bay Village, Ohio, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean
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Betsy McKinney
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Recipe Reviews 12 reviews
Daffodil Cake
I recognized that the egg yolks need to be beaten separately on high speed for maybe five minutes until they are very pale yellow in color. This will enable the folding in process to go very easily. Add the vanilla thoroughly to the half portion of egg whites before you add any flour. The Lemon Cream Cheese frosting is a must.

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Simple Whole Roasted Chicken
Best part for me is the roasting upside down. The breast was moist and juicy, being protected from direct heat. Next time I will use no sugar because I prefer a savory herb blend instead of a sweet spice. 500 degrees in my oven for 15 minutes did blacken the chicken unpleasantly, so I will try 450 next time for the first 15 minutes and reduce to maybe 375 for another hour.

4 users found this review helpful
Reviewed On: Jan. 19, 2015
Lemon Horseradish New Potatoes
Flavor seemed odd. Perhaps because I did not use new red potatoes, but used Idaho browns?

0 users found this review helpful
Reviewed On: Jan. 15, 2015

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