Sharon Shimrak Crayton Recipe Reviews (Pg. 1) - Allrecipes.com (19315760)

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Sharon Shimrak Crayton

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Cocktail Meatballs II

Reviewed: Dec. 14, 2013
Had to chuckle when I saw this recipe. My mom used to make this when I was a kid (I am 59) and I still use it today. She also used currant jelly which I think is better if you can find it seedless. Less sweet with a more interesting taste. Great and super easy!
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Easy Chicken Rice Casserole

Reviewed: Oct. 23, 2011
So so easy and quick. Family favorite. I did find that I need to add more liquid usually at about 45 minutes into the cooking. I like to add chicken broth but have used water in a pinch. The soups that I like best are Campbell's Cream of Chicken with HERBS and cream of celery. Little if any additional spices are needed with the herb soup. I also add mild cheddar cheese in the last 15 minutes uncovered.
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Pecan Breaded Chicken Breasts

Reviewed: Aug. 8, 2011
Couldn't believe how good this was and so easy! The chicken was incredibly moist and tender when cooked 15 minutes. I used olive oil rather than Vegetable oil because I like it better and I believe it is very important to use real maple syrup rather than pancake syrup. Chop the pecans as fine as possible.
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Tuna Noodle Casserole I

Reviewed: Aug. 2, 2011
Fast, easy and great week night meal. I add a cup of shredded cheddar cheese.
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