Sharon Shimrak Crayton Profile - Allrecipes.com (19315760)

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Sharon Shimrak Crayton


Sharon Shimrak Crayton
 
Home Town: Baden, Pennsylvania, USA
Living In: Little Elm, Texas, USA
Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Caramelized Baked Chicken
I have prepared this twice. It does not caramelize as written. You must cook the sauce on the stove first. I use boneless, skinless thighs. Make sure you cook the sauce first or you will be disappointed.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Cocktail Meatballs II
Had to chuckle when I saw this recipe. My mom used to make this when I was a kid (I am 59) and I still use it today. She also used currant jelly which I think is better if you can find it seedless. Less sweet with a more interesting taste. Great and super easy!

0 users found this review helpful
Reviewed On: Dec. 14, 2013
Easy Chicken Rice Casserole
So so easy and quick. Family favorite. I did find that I need to add more liquid usually at about 45 minutes into the cooking. I like to add chicken broth but have used water in a pinch. The soups that I like best are Campbell's Cream of Chicken with HERBS and cream of celery. Little if any additional spices are needed with the herb soup. I also add mild cheddar cheese in the last 15 minutes uncovered.

3 users found this review helpful
Reviewed On: Oct. 23, 2011
 
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