SherriRBGR Recipe Reviews (Pg. 1) - Allrecipes.com (1931523)

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Baked Potato Soup V

Reviewed: Jan. 8, 2014
Really good, but I changed it up a bit. I didn't have 9 potatoes, so I used 5. Used 6 cups of 1% milk instead of whole, and 2 cups of fat free half & half. Used 2% cheddar, and low fat sour cream. Soup takes a long time to thicken, but after you add potatoes, you can mash a few to thicken, plus it will thicken overnight in fridge. Best served with cheddar bay biscuits!
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Quick and Easy Clam Chowder

Reviewed: Oct. 27, 2013
Made this recipe least year for our annual Low Country Boil. I thought it would be a good appetizer, something to keep everyone satisfied while we finished up the boil (we always do the vegetables separate, then the sausages, then the seafood for those vegetarians and no shellfish folks. Little did I know this soup would be the hit. I made double and there was none left. I had a New Englander among the guests and he said it was better than what he had at home. He thought I made it from scratch. Like everybody else, I tweaked a bit, not using the heavy cream and using 2 1/2 qts fat free half and half (for the doubled recipe). Doubled the clams and used all the juice. Still won raves.
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Clark's Quiche w Gamma's tweaks

Reviewed: Oct. 5, 2010
OMG, this smelled wonderful baking in the oven, and it tasted great. Will definitely make again. The only changes I made were no sour cream and I used canned mushrooms because we were out of those, too. Time to go to the grocery store! I also drained all but about 1 tsp of bacon grease from the frying pan and sauteed the onions and mushrooms in the pan, scraping up the little bits. Thanks, Clark!
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Clark's Quiche

Reviewed: Oct. 5, 2010
OMG, this smelled wonderful baking in the oven, and it tasted great. Will definitely make again. The only changes I made were no sour cream and I used canned mushrooms because we were out of those, too. Time to go to the grocery store! I also drained all but about 1 tsp of bacon grease from the frying pan and sauteed the onions and mushrooms in the pan, scraping up the little bits. Thanks, Clark!
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Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Sep. 22, 2010
YUM! My husband raved about it (he took leftovers for lunch), I loved it, my daughter loved it, but our teenaged son was so-so. He ate it, but didn't take a second one (he is 16, 6 ft and growing, so 2 sandwiches would be the norm). He's the only reason it didn't get 5 stars!
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Sour Cream Pork Chops

Reviewed: Mar. 9, 2010
This is a definite repeat! I used Aldi's pork chops and since I ran out of time, I just cooked on top of stove.
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Mulligatawny Soup III

Reviewed: Feb. 1, 2010
This was awesome. Like so many others, I fudged with the recipe to come up with my own. My changes: double the recipe; use 1/4 cup olive oil instead of butter; add 1 tbsp minced garlic; add 3 tsp garam masala (look for indian ingredients at your local Publix); add 1/2 cup lite coconut milk and 1/2 cup fat free 1/2 & 1/2. Pair with good fresh bread, and dip/scoop soup into your mouth. Nom nom nom nom! Everybody loved this, and by doubling the recipe, you get some yum-yum leftovers!
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Romanian Apple Cake

Reviewed: Oct. 27, 2009
This was really good the 2nd day. 1st day it tasted way too sweet with cream cheese frosting (while recipe doesn't state frosting, the picture kind of infers it). In any case, it was really good!
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Mulligatawny Soup I

Reviewed: Oct. 27, 2009
This was awesome. Like so many others, I fudged with the recipe to come up with my own. My changes: double the recipe; use 1/4 cup olive oil instead of butter; add 1 tbsp minced garlic; add 3 tsp garam masala (look for indian ingredients at your local Publix); add 1/2 cup lite coconut milk and 1/2 cup fat free 1/2 & 1/2. Pair with good fresh bread, and dip/scoop soup into your mouth. Nom nom nom nom! Everybody loved this, and by doubling the recipe, you get some yum-yum leftovers!
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Spinach Casserole

Reviewed: Apr. 14, 2009
Everybody really liked this one. I did make some substitutions. I used fat free cream cheese and I cubed it instead of softening it and incorporating it. I used 3 frozen spinach boxes. I used 2 cans of Cream of Mushroom soup.
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Squash Casserole

Reviewed: Apr. 14, 2009
Nobody really liked it (me either!) I made a double batch of this and the pan I used allowed this to be about the same depth of a 9X13. Maybe I should have baked it longer. I won't be trying it again.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 27, 2009
I used the Bill Echol's taco seasoning. Really good, but really warm mouth feel. I substituted 2 cans of chicken broth for beer (we were out). This made the concoction one step up from Stew. Will probably keep the 2 cans of broth next time AND add the beer!
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Texas Bean Pie

Reviewed: Oct. 28, 2008
I don't know if I did something wrong or not, but this was just awful. It tasted more like a pinto bean pie instead of a dessert. I was hoping it would be like the Muslim pie my Mom used to by in Downtown Atlanta. Won't be making it again.
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Chocolate Chip Pumpkin Bread

Reviewed: Sep. 18, 2007
I love making this bread at this time of year. It just fits the mood of Fall. I've made this recipe several times, but this time I added 1/2 cup of applesauce and 1/2 cup of oil. I added 1 cup of Splenda with 1 cup of sugar. Everyone loved it and couldn't tell a difference, and my family is very persnickity about their food. If they can't tell a difference, most people won't.
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