crouser Recipe Reviews (Pg. 1) - (19315070)

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Love Mussels

Reviewed: Jan. 7, 2015
I got mussels for $4 for 2# today--so looked here and found this recipe. I used my home canned Italian tomato sauce from this summer and added white wine. Had capers in my pantry. Served it over gluten free pasta. So good. Will be serving this again.
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Grilled Kale Salad

Reviewed: Apr. 26, 2014
love the recipe--but DO NOT cook in aluminum. Use a cast iron skillet on the grate--or something else. Aluminum toxicity leads to Alzheimer's. I have somehow gotten aluminum toxicity and it's nasty--hard to get out of the body. Very expensive also. You don't want it. Food picks up the aluminum when it come in contact with it.
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Eggnog I

Reviewed: Dec. 24, 2013
Because I'm dairy intolerant I made this with coconut/almond milk and coconut cream. My husband wanted some eggnog so badly. I put some rum flavoring in it and freshly ground nutmeg on top. I ran it in the blender to beat up the eggs and blend it well--then put it on the stove to 160 degrees. Hubs stirred it and watched the thermometer. It was so good. He couldn't stop raving about it. We drank the whole batch in one evening. I used the powdered sugar instead of condensed milk. Awesome, awesome, awesome!!!
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