crouser Profile - (19315070)

cook's profile


Home Town: Aurora, Nebraska, USA
Living In: Kinston, North Carolina, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books
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Recipe Reviews 2 reviews
Grilled Kale Salad
love the recipe--but DO NOT cook in aluminum. Use a cast iron skillet on the grate--or something else. Aluminum toxicity leads to Alzheimer's. I have somehow gotten aluminum toxicity and it's nasty--hard to get out of the body. Very expensive also. You don't want it. Food picks up the aluminum when it come in contact with it.

5 users found this review helpful
Reviewed On: Apr. 26, 2014
Eggnog I
Because I'm dairy intolerant I made this with coconut/almond milk and coconut cream. My husband wanted some eggnog so badly. I put some rum flavoring in it and freshly ground nutmeg on top. I ran it in the blender to beat up the eggs and blend it well--then put it on the stove to 160 degrees. Hubs stirred it and watched the thermometer. It was so good. He couldn't stop raving about it. We drank the whole batch in one evening. I used the powdered sugar instead of condensed milk. Awesome, awesome, awesome!!!

0 users found this review helpful
Reviewed On: Dec. 24, 2013

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