Aidka Recipe Reviews (Pg. 1) - (19314966)

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Tomato Zucchini Casserole

Reviewed: Jul. 31, 2012
Really good! However, I used a LOT more cheese than the recipe called for. I had to grate in more twice, because I was left with buckets of veggies and nothing to put in between. Just a little note, to grate more cheese! It was, however, wonderful. I love how the cheese was seasoned with those herbs(I used fresh basil, oregano, and the garlic), it worked perfectly with the veggies. My whole family loved this and I'm definetlly going to be making it a whole lot from now on!!!
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Banana Crumb Muffins

Reviewed: Aug. 18, 2012
I had only two bananas(my family ate the rest, ha, ha), so I added a peach, and they still turned out delicious. My sister went crazy over them!
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Fresh Cherry Cobbler

Reviewed: Feb. 19, 2013
DELICIOUS! Made this with cherries straight from the tree, ones that were a little bitter from being there too long, and this turned out incredible. With ice cream, my family devoured a wholeeeee pan in 2 days.
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Mama's Potato Salad

Reviewed: Jun. 12, 2012
Love this salad, but what I didn't like is that the potatoes smush and it all becomes a heap of baby-like food. Kind of a unappetizing texture. However, the taste is nice. :)
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Spiral Pasta Salad

Reviewed: Jul. 7, 2013
I like this recipe a lot. I've made it with and without some ingridients, it's been fine. It's very quick and easy, too. Once you buy the spices and vinegar once, you'll be able to make it 100 times again with just the stuff on hand.
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