Kaitlin Riedel Recipe Reviews (Pg. 1) - Allrecipes.com (19314919)

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Kaitlin Riedel

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Baked Potato Soup

Reviewed: May 14, 2012
I've been using this awesome recipe for about half a year and I don't know why I haven't written a review for it yet! It is by far my favorite potato soup recipe in existence today. I NEVER have leftovers when I make this, and it's SO easy to make. I always make it a little more chunkier than the recipe says, (I like to fit in as many potatoes as I can) otherwise the soup won't be as thick, and comforting. It will be slightly "soupier". Overall, I love this recipe and I will continue to use it for as long as I shall cook. Now I just have to wait out Summer, and hello warm winter soups! :)
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9 users found this review helpful

Red Velvet Cake

Reviewed: May 14, 2012
I was very pleased with this recipe. I had never made a red velvet cake from scratch before and needless to say, I was quite nervous. It was very easy to make (though a bit time consuming), and it was a big hit on Mother's day. Side note: I thought 4 tablespoons of red food coloring was a bit much. I understand it is needed to make the classic red of a velvet cake, but I found that adding a bit of vegetable oil to the cocoa "paste" as you gradually mix in drops of food coloring, really alleviates the need to add so much food coloring. And you still get that nice, dark red color!
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7 users found this review helpful

Teriyaki Marinade II

Reviewed: Jul. 30, 2011
This was a very quick and easy marinade that had lots of flavour, but didn't need to sit in the fridge for hours and hours. I used it on grilled, stew meat kabobs, and it was fantastic. The char from the grill really accented the taste of the marinade, and I was very very pleased with how it turned out.
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2 users found this review helpful

 
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