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Vegan Baked Beans

Reviewed: Jul. 16, 2011
I made this for a bbq potluck and it was a big hit. I sauteed the onions and garlic and I used 4 15oz cans of beans, drained, and added a bit of garlic powder too. I ommitted the cinnamon and nutmeg and added about a tablespoon extra of molasses and baked it at 375 for about 2 hours. I also had to add salt at the end.
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