K.W.DOSKI Recipe Reviews (Pg. 1) - Allrecipes.com (19314599)

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K.W.DOSKI

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Beef Stroganoff III

Reviewed: Oct. 20, 2013
Excellent! With a single suggestion for soups,sauces and gravies.Use corn starch instead of flour.It doesn't kill the taste of any meat,spice or veg and it results in an absolutly silky smooth texture.
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Beer Simmered Beans

Reviewed: Jun. 28, 2013
This is great! If you don't like it hot try adding shredded white radish and a couple of white icicle peppers raw after it simmers. Nice bit of a crunchy texture to complement the firm texture of the beans. And when they're cold a tiny splash of balsamic vinegar brings up the malty beer tones.
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Cheesy Hash Browns

Reviewed: Jun. 2, 2013
Yes! Oh Yes! A bit of granulated garlic for garlic lovers is very nice with this. Not fresh. Not powdered! I actually drooled just reading the recipe!
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Slow Cooker Salisbury Steak

Reviewed: May 21, 2013
MMMMMMMMMMMMM......More!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: May 7, 2013
oooo lala Fantastic! I know this sounds weird and a tad insulting,but add a little of this to some ketchup and it makes a great wing sauce.
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2 users found this review helpful

 
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