NewCakeBaker Profile - (19314536)


Home Town:
Living In: Palo Alto, California, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Dessert, Kids
Hobbies: Gardening, Walking, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Harvest Pumpkin Cupcakes
I just made these for my son's school Harvest Festival bake sale. I didn't notice the corn starch or the pumpkin pie spice! (Not sure how that happened!) They were fantastic anyway. Soft, moist, delicious. I didn't have oranges or orange juice, so I made a different frosting: cinnamon butter cream, with cinnamon oil extract and powdered cinnamon, with butter, whipped cream and a ton of powdered sugar. I sprinkled a touch of powdered cinnamon on each one, and stuck a Halloween decoration on each one. They were so good, I bought one myself at the bake sale!

0 users found this review helpful
Reviewed On: Oct. 18, 2014
Corn Dogs
I have made these several times and they are great. I don't have a deep fryer, so I put about 1/2 inch of oil in a cast iron pan. They do come out in the shape of a triangular prism this way(!), but they still taste great. Deep frying would cook them more evenly.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Perfect Lemon Curd
My friend and I made this to fill the layers of a lemon cake (the Lemon Fluff Cake by Carol on Allrecipes), and it was absolutely Perfect. Highly recommended!

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Reviewed On: Dec. 25, 2013

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