lsarnp Recipe Reviews (Pg. 1) - Allrecipes.com (19314133)

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Cinnamon Raisin Bread II

Reviewed: Oct. 20, 2013
yummy..straight from the bread machine. I added 1 tbsp cinnamon instead of 1 tsp, soaked the raisins in warm water then dried them, and had to add a little more flour. Wow it is good thanks for sharing.
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Hot Tamale Pie

Reviewed: Nov. 6, 2012
Yum! Every year I look for new recipes to feed the guys during wheat harvest and this recipe will be added. It's easy and pretty much a complete meal. Just add a salad and head out to the fields. I did not have salsa so I also used a can of Rotel. Had jalapenos from my garden and substituted those for the pablanos but used only three since they are much spicier than pablanos. I had pepper jack cheese and that worked in place of plain monterey jack. Thanks for this yummy recipe.
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Mom's Chocolate Chip Cookies

Reviewed: Jun. 10, 2012
This is a 4.5 only because I still love the traditional recipe from the back of the chocolate chip bag. BUT my family likes this recipe A LOT..so will be making this more often. They do seem to stay fresh longer? Thanks for sharing! thanks for sharing.
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Easy Apple Crisp

Reviewed: May 20, 2012
This tastes good and is so easy. I took others suggestions and doubled the apples, used a larger pan, added 1/2 cup old fashioned oats, only 3/4 cup brown sugar and pulsed everything but the apples in my food processor. My top was crunchy(no broiler). Thanks.. will be making this again!
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Strawberry Jam

Reviewed: May 19, 2012
Yummy and easy!
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Clone of a Cinnabon

Reviewed: May 5, 2012
This is really a 4.5 start recipe. I would have given 5 stars if the recipe read: cook at 350 for 20 min. Also, a larger pan would allow the rolls to spread out and up, so they would have cooked more evenly. Anyway, I wish I had taken others advise about the temp before I made my first batch because we could not eat the ones in the center(too doughy). I did find that sprinkling the filling ingredients on and then going over them with the rolling pin a few times, really did help keep the filling in place and is a lot easier then mixing it with the butter and then spreading it on.
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