Tanschwancter Recipe Reviews (Pg. 1) - Allrecipes.com (19314122)

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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 16, 2014
Excellent. Took a bit of prep time, but tastes just like I got it from my favorite Italian restaurant. Added capers on step 3, and it really enhanced the flavor. Will make again.
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0 users found this review helpful

Southwestern Bean and Rice Salad

Reviewed: Apr. 12, 2012
Made this for an office potluck. I got many good reviews from my co-workers. This recipe as written will make a large amount; I anticipated around 25 servings but ended up eating the leftovers for about 4 days. Very good, and very filling.
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8 users found this review helpful

Bacon Wrapped Bratwurst

Reviewed: Apr. 12, 2012
I've made this for a New Year's party and an office potluck; both times I was not able to have any of it because it was gone so quickly. Each time, I prepared these treats as written, but placed them in a large crockpot to keep warm. As far as I've been told, they are delicious, but I'm going to have to make a batch for myself to see what all of the fuss is about.
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5 users found this review helpful

Chipotle Marinated Grilled Chicken

Reviewed: Apr. 12, 2012
This recipe was pretty good, the combination of ingredients made for a suprisingly moist and tender chicken breast. If I make it next time, I think I would reduce the honey by half. It seemed a little too sweet at times, but that's just my personal preference. Prep time of 10 minutes seems a little short; it took more like 20 minutes (probably because I'm not an expert chef). Good taste, will try again.
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3 users found this review helpful

 
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